Bite into Earth Day: A Le Pain Quotidien Partnership

This Earth Day, a loaf of bread can help change the way America eats and farms.

The Center is thrilled to continue its partnership with Le Pain Quotidien (LPQ) bakery. April 19-22, LPQ will donate 25 cents from each sale of a half or whole loaf of organic bread to Stone Barns.

Whether you prefer wheat, walnut, baguette or five-grain, your loaf will help Stone Barns promote sustainable agriculture, create restorative techniques with farmers and develop educational programs.

Click here to find a Le Pain Quotidien location near you!

So however you choose to do your part—planting seeds, supporting local farmers, cleaning up your neighborhood—this Earth Day, why not bring home a loaf of bread to share with friends and family?